CULINARY CALENDAR
Your culinary calendar at the Hotel Am Hirschhorn promises culinary delights in abundance. Whether for brunch with the whole family, a romantic dinner for two or our champagne menus, we have something for everyone. Don't miss our unique highlights such as the Breton Lobster Festival or the Fish Experience Days.
Always popular, often copied but never equaled - our legendary barbecue evenings in August are the highlight for every connoisseur.
Information on current events
"Summer & Wine" Wine Menu
Saturdays, August 15, 22, and 29, starting at 6:00 p.m.
1 aperitif and 6 top wines for unlimited tasting
paired with an exciting 4+1-course menu
including water and coffee
€119.00 per person, all-inclusiveHirschhorn Genuss Insel Brunch
Sundays, August 16 and 30, 10:30 a.m.–2:00 p.m.
Gourmet breakfast buffet, selection of appetizers, fresh and delicious main courses, dessert buffet
€45.00 per person (children 8 and under free)Breton Treasures 2026
- Friday, September 4, starting at 6:00 p.m. 5-Course BRETON DELICACIES from our refined fusion cuisine Includes an aperitif, 6 wines for unlimited tasting, mineral water, coffee, or espresso All-inclusive: €159.00 per person
- Saturday, September 5, starting at 6:00 p.m. SURF 'N' TURF - Assortment of Breton hors d’oeuvres, Breton fish soup, ½ lobster & beef tenderloin grilled to order, dessert €129.00 per person