CULINARY CALENDAR
Your culinary calendar at the Hotel Am Hirschhorn promises culinary delights in abundance. Whether for brunch with the whole family, a romantic dinner for two or our champagne menus, we have something for everyone. Don't miss our unique highlights such as the Breton Lobster Festival or the Fish Experience Days.
Always popular, often copied but never equaled - our legendary barbecue evenings in August are the highlight for every connoisseur.
Information on current events
“Harvest & Wine” Wine Menu
Saturday, Sept. 19 / Sept. 26 / Oct. 3, starting at 6 p.m.
1 aperitif and 6 top wines for unlimited tasting
paired with an exciting 4+1-course menu
including water and coffee
€119.00 per person, all-inclusive
the menue | Make a weekend of it! our hotel package hereHirschhorn Brunch
Sunday, September 27, 10:30 a.m.–2:00 p.m.
Gourmet breakfast buffet, selection of appetizers, fresh and delicious main courses, dessert buffet
€45.00 per person (children 8 and under free)Hirschhorn Brunch
Sundays, October 11 and 25, 10:30 a.m.–2:00 p.m.
Gourmet breakfast buffet, selection of appetizers, fresh and delicious main courses, dessert buffet
€45.00 per person (children 8 and under free)