CULINARY CALENDAR
Your culinary calendar at the Hotel Am Hirschhorn promises culinary delights in abundance. Whether for brunch with the whole family, a romantic dinner for two or our champagne menus, we have something for everyone. Don't miss our unique highlights such as the Breton Lobster Festival or the Fish Experience Days.
Always popular, often copied but never equaled - our legendary barbecue evenings in August are the highlight for every connoisseur.
Information on current events
Hirschhorn Genuss Insel Brunch
Sundays, June 14 and 28, 10:30 a.m.–2:00 p.m.
Gourmet breakfast buffet, selection of appetizers, fresh and delicious main courses, dessert buffet
€45.00 per person (children 8 and under free)Barbecue Night—often imitated, but never equaled
Saturday, July 18, July 25, August 1, and August 8, starting at 6:00 p.m.
Feast & Enjoy – Simply Brilliant
Extensive selection of appetizers from the buffet, show cooking: fish, meat, seafood, and much more | Sweet treats from the dessert buffet
€59.00 per person (children 8 and under free)"Summer & Wine" Wine Menu
Saturdays, August 15, 22, and 29, starting at 6:00 p.m.
1 aperitif and 6 top wines for unlimited tasting
paired with an exciting 4+1-course menu
including water and coffee
€119.00 per person, all-inclusiveHirschhorn Genuss Insel Brunch
Sundays, August 16 and 30, 10:30 a.m.–2:00 p.m.
Gourmet breakfast buffet, selection of appetizers, fresh and delicious main courses, dessert buffet
€45.00 per person (children 8 and under free)