CULINARY CALENDAR
Your culinary calendar at the Hotel Am Hirschhorn promises culinary delights in abundance. Whether for brunch with the whole family, a romantic dinner for two or our champagne menus, we have something for everyone. Don't miss our unique highlights such as the Breton Lobster Festival or the Fish Experience Days.
Always popular, often copied but never equaled - our legendary barbecue evenings in August are the highlight for every connoisseur.
Information on current events
Spanish Culinary Event
Saturday, August 8 starting at 6 p.m.
Our new colleague Emilio from Valencia welcomes you to his debut with authentic cuisine from his homeland—a culinary evening full of Spanish delights!
Tapas & more
A varied, exquisite start – featuring cold Spanish specialities
Paella "De Luxe"
Prepared fresh and in the traditional way in a huge pan
with exquisite ingredients – the highlight of the evening!
A sweet finale
to round off the evening
€59.00 per person
"Summer & Wine" Wine Menu
Saturdays, August 15, 22, and 29, starting at 6:00 p.m.
1 aperitif and 6 top wines for unlimited tasting
paired with an exciting 4+1-course menu
including water and coffee
€119.00 per person, all-inclusiveHirschhorn Genuss Insel Brunch
Sundays, August 16 and 30, 10:30 a.m.–2:00 p.m.
Gourmet breakfast buffet, selection of appetizers, fresh and delicious main courses, dessert buffet
€45.00 per person (children 8 and under free)