CULINARY CALENDAR
Your culinary calendar at the Hotel Am Hirschhorn promises culinary delights in abundance. Whether for brunch with the whole family, a romantic dinner for two or our champagne menus, we have something for everyone. Don't miss our unique highlights such as the Breton Lobster Festival or the Fish Experience Days.
Always popular, often copied but never equaled - our legendary barbecue evenings in August are the highlight for every connoisseur.
Information on current events
Goose gourmet menu for 2
Starting Sunday, November 2, daily from 6:30 p.m.
4-course menu from our exquisite fusion cuisine
Includes aperitif, 1 bottle of wine of your choice, mineral water, coffee, espresso, or cappuccino
€159.00 for 2 people – reservation required!
Discover our goose gourmet menu here | Our 2-day goose gourmet package hereMartini – Brunch in November
Sunday, November 9 - 10:30 a.m. to 2:00 p.m.
Gourmet breakfast, delicious starters, duck and goose main courses, dessert
and many seasonal extras
€48.50 per person – children under 10 free – food for the Martini brunchFish Experience Days 2025 – A must have for fish and seafood lovers
Thursday, November 13 – WARM-UP Thursday
Cross Over Menu with a littlebit of fish
€49.50 per personFriday, November 14 – The Friday Menu
7-course fish and seafood highlight menu at the highest culinary level
€129.00 per personSaturday, November 15 – ALL IN Saturday
The world of fish and seafood served at your table and on the island of indulgence
€129.00 per personOur event tip: Make a weekend of it!
3 nights including all event services, wellness, and much more from €559.00 per person/3 nights.
You can find our arrangement here..Bubbly Firework - The most sparkling weekend of the year
Friday, November 28 – WARM-UP BUBBLY FRIDAY – Alsace meets Palatinate
To get you in the mood: 3-course menu accompanied by 3 Palatinate sparkling wines and a crémant
€99.00 per person – menu includes sparkling wine, mineral water, coffee/espressoSaturday, November 29 – THE HIGH-END CHAMPAGNE EXPERIENCE
7-course gourmet menu – 7 exceptional world-class champagnes – presented and entertainingly explained by sommelier Nadine Bätz
€185.00 per person – menu incl. champagne, mineral water, coffee/espresso
Our indulgence tip: Make a weekend of it!
2 nights including all event services, wellness, and much more from €419.00 per person/2 nights.
You can find our package deals for 2 or 1 night hereGEnuss InseL – Brunch on the 1st Sunday of Advent
Sunday, November 30 - 10:30 a.m. to 2:00 p.m.
Gourmet breakfast, delicious starters, duck and goose main courses, dessert,
and many seasonal extras.
€45.00 per person – children under 10 free of charge.